"Economic and political order has become disorder," said Dan Basse, president of AgResource, in market analysis comments at the 2019 Feeding Quality Forum in Amarillo, Texas.

Chefs at the Certified Angus Beef annual conference showcase beef with fire, flavor… and even pitchforks.

Certified Angus Beef brand recently honored fabricators and processors for their beef leadership.

Many finished animals are still shipped to neighboring states for processing, but DemKota Ranch Beef, a packing plant in Aberdeen, S.D., is looking to keep a higher percentage of them close to home.

The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.

Andy Hanacek talks to John Stika, president of Certified Angus Beef, about the significance of the brand celebrating its 40th anniversary.

The one thing certain in commodity markets is ambiguity. Ag Resource Company president Dan Basse, however, provided a bit of clarity and foresight at the Certified Angus Beef (CAB) brand's Feeding Quality Forum recently in Sioux City, Iowa.