Articles Tagged with ''consumer trends''

To say the past 12 to 18 months have been a challenge is an understatement. 

When the pandemic shut down restaurants, the lamb industry was concerned about the many lamb racks on hand which traditionally went to the foodservice market.

During a year when consumers moved toward a more normal state of life, foodservice beef sales recalibrated to higher levels that are more typical of the industry, and online grocery beef purchases grew. 

For consumers of meat, poultry and seafood products, convenience still sells, and concerns about sustainability remain strong. 

When I wrote this column last year, I had certainly hoped the difficult situation brought on to all of us from the COVID-19 pandemic would be long behind us. As we all know, we’re not quite there yet.

Jennie-O experts serve up helpful advice at the 1-800-TURKEYS Hotline, online tools and text support.

Even with reduced holiday gatherings, consumers still are splurging on center-of-the-plate proteins.

Many food manufacturers and retailers are searching for the next new thing in fresh protein packaging – a quest that is often easier said than done.