The award was established to recognize excellence in the teaching of undergraduate and graduate meat science courses and the impact on the lives of those students in a highly positive manner.

Drs. Wes Schilling, Heather Bruce, and Ranjith Ramanathan will be the featured speakers.

On June 24-27, meat scientists from across the country will gather in Kansas City, Mo., where they will be hosted by Smithfield Foods and other local AMSA members from at the 71st RMC.

Drs. Wayne Campbell, Eric Berg, and Rody Hawkins will be the featured speakers.

The speakers in this symposium will take a comprehensive look at the destinations of U.S. and North American meat products.

This keynote presentation will address “Trust, Transparency, and Communicating Science.”