Both U.S. beef and U.S. pork exports are on a record pace through September, according to data released by USDA and compiled by the U.S. Meat Export Federation.
Andy Hanacek and Marty Dooley discuss the changes that have occurred in the pork business, both within the walls of JBS USA and in the greater industry.
U.S. pork and beef exports slowed slightly in April when compared to the all-time record highs of the previous month, but still performed well above last year’s pace.
