Mexico and key Asian markets fuel a strong month for beef exports.

USMEF introduces new US pork cuts to retailers and distributor clients in Chile.

US Meat Export Federation celebrates American Pork Gochipo Day in Japan with nationwide promotions.

Meat Institute calls for comprehensive trade agreements as a long-term strategy to level the playing field for meat and poultry companies and to hold China accountable for its actions.

Global strategic initiative to grow export demand for US pork loin helps develop new marketing initiatives in export market Guatemala.

A series of USMEF marketing initiatives for roast pork continues in Japan with a Cuban sandwich promotion at a popular festival in Nagoya.

US pork exports post another strong performance in February.

'Let There Be Meat' contestants utilize the St. Louis sparerib.

Hormel Foods partners with Chilean distributor Nutrisco.

With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.