Pork has been a great value this year, especially compared with other proteins in the meat case that have been experiencing supply issues and higher prices.
Rising input costs, disease outbreaks, trade restrictions and channel customer mandates have challenged the pork supply chain in recent years to work harder to remain profitable
Andy Hanacek and Marty Dooley discuss the changes that have occurred in the pork business, both within the walls of JBS USA and in the greater industry.
