Articles Tagged with ''beef processing''

USDA plans educational events at USDA Cattle and Carcass Training Centers

West Texas A&M University and Colorado State University will host sessions.

June 25, 2024

USDA Cattle and Carcass Training Centers are designed to support producers’ understanding of the cattle industry and USDA live animal standards.

Central Valley Meat to purchase Cargill beef processing facility

Cargill to continue operating its neighboring ground beef and hamburger patty facility in Fresno, Calif.

Industry News

May 7, 2024

No Comments

Central Valley Meat Holding Co. enters an agreement to purchase the Cargill Meat Solutions beef processing facility in Fresno, Calif.

Tomahawk Processing establishes operations in Laurens County, South Carolina

Company investment of $5 million is set to create 26 new jobs.

Industry News

December 14, 2023

No Comments

Tomahawk Processing is building a state-of-the-art, U.S. Department of Agriculture-inspected processing plant intended to provide beef processing and packing services.

Prime Beef delivers news, new products and more to your inbox

Monthly eNewsletter from The National Provisioner highlights trending beef news.

Fred Wilkinson

October 17, 2023

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Prime Beef joins our Provisioner Prime and Prime Cuts e-newsletters.

Nicholas Meat releases video showing SRF progress

The site is transformed and ready for next steps of tank erection.

Industry News

January 6, 2023

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Once fully operational, the facility will help reduce truck traffic at Nicholas Meat, contain and minimize odor, create renewable energy, decrease the company’s carbon footprint and capture greenhouse gases.

Sixth-generation farm launching beef processing plant

Fred Wilkinson

March 18, 2022

No Comments

A beef packing plant owned by a sixth-generation Iowa farm family will soon be processing beef for sale on site and beyond.

Butcher cutting meat on the Food Processing Plant

Beef plant of the future

Smaller operations, improved technology, more automation expected

H. Russell Cross Ph.D. Davey Griffin Ph.D.

August 17, 2021

No Comments

The introduction of COVID-19 caused unexpected changes for the world and will continue to have an impact on the agriculture industry for years to come. One of the industry segments directly hit by this change will be the beef packing segment.

Opportunities Abound in High-Tech Cutting

Richard Mitchell

May 25, 2021

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Implementing new cutting technologies in beef and pork processing plants may be easier to imagine than accomplish.

Guest Column

Get Real with Beef: Regionality brings out the best

Dr. Phil Bass

March 11, 2015

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The many regions of North America are home to their own distinctive foods, including specific beef cuts and cookery.

Ingredients & Formulation

Extending shelf-life in protein products, naturally

Plant-based solutions remain popular as shelf-life extenders.

Megan Pellegrini

October 24, 2014

No Comments

Is the trade off for a longer shelf life more chemicals? Not necessarily.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

Articles Tagged with ''beef processing''

USDA plans educational events at USDA Cattle and Carcass Training Centers

Central Valley Meat to purchase Cargill beef processing facility

Tomahawk Processing establishes operations in Laurens County, South Carolina

Prime Beef delivers news, new products and more to your inbox

Nicholas Meat releases video showing SRF progress

Sixth-generation farm launching beef processing plant

Beef plant of the future

Opportunities Abound in High-Tech Cutting

Get Real with Beef: Regionality brings out the best

Extending shelf-life in protein products, naturally

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