Articles Tagged with ''worker safety''

A 35-year-old worker suffers severe leg burns, degloving of their foot and other injuries after falling into corrosive chemicals.

Investigators found the employers interfered with their probe by threatening and retaliating against employees.

Over the past decade, the Morganton Complex has reached the 1 million man hour mark on four occasions.

Nine children were found to have operated hazardous machinery at a Chandler, Minn., meatpacking and food processing facility.

The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.

Poultry processing involves handling and processing live birds into various products, including fresh and frozen meat and value-added products. 

Company fails to follow lockout/tagout procedures and provide adequate machine guarding.

NAMI recognized more than 160 companies at its awards ceremony.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.

Federal appeals court finds Pennsylvania poultry processing facility in contempt.