Articles Tagged with ''worker safety''

Investigation finds one worker was caught in a roller machine, and another suffered chemical burns while cleaning a pump.

Concord, N.C., food production facility completes a rare safety milestone.

Morganton, N.C., poultry processing facility reaches one million man-hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.

Swaggerty's Farm is one of 52 facilities receiving the Award of Merit.

Forty-three Smithfield locations earn the Meat Institute’s worker safety recognition award.

The award program is open to NCC, NTF and USPOULTRY member facilities that have injury and illness rates below the industry average for three consecutive years.

Goldsboro, N.C., processing facility reaches 1 million man hours without experiencing an OSHA recordable lost-time accident.

The Joint Safety and Health Council, made up of safety and health professionals of member organizations of the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation, created the “Joint Safety & Health Council Frank Cruice Innovation in Safety & Health Award” in 2022.

OSHA has proposed $212,646 in penalties.

Winesburg Complex in Ohio reaches three million man hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.