Butterball’s Sr. Director of Safety and Risk Management Brian Rodgers discusses the challenges of getting an acquired facility up to speed on worker safety and why some facilities take more time than others.
Meat and poultry plants have a variety of measures to safeguard workers, but getting employees to embrace the guidelines is essential for widespread success.
In this sidebar to our April cover story, Karl Schledwitz, chairman and CEO of Monogram Foods, tells Andy Hanacek about the food safety accomplishments of the company in the past year.
Despite decades of research, implementation of the Food and Drug Administration’s Food Code, and millions of dollars invested in food safety training programs, there has not been a significant reduction of foodborne illness outbreaks or food product recalls