In recent years, the U.S. Food Safety and Inspection Service (FSIS) has launched many new initiatives designed to combat pathogens in processed meat products.
The study showed that LISTEX causes an important initial reduction of L. monocytogenes numbers and can serve as an additional hurdle to enhance the safety of RTE meats.
Schnucks Kitchen is recalling approximately 130 pounds of Curry White Meat Chicken Salad product due to possible contamination with Listeria monocytogenes.
On Jan. 10, 2014, the Food Safety and Inspection Service (FSIS) released its updated Directive 10,240.4, Rev. 3, entitled: “Verification Activities for the Listeria monocytogenes (Lm) Regulation and the Ready-To-Eat (RTE) Sampling Program.”
