Three JBS executives are transitioning to new leadership roles within the company, resulting from internal promotions.

Peckenpaugh previously served as group editorial director of snacks, bakery, cannabis, candy and meat for BNP Media.

New transportation manager will supervise the day-to-day operations of the company’s extensive fleet, including reviewing, scheduling, and tracking orders.

James Walker offers the brand over 30 years of broad-based, senior-level management experience in the hospitality and retail industry.

Gretzema has been with Del Taco since 2012 and was most recently chief operating officer, having previously served as senior vice president, strategic planning & innovation and senior vice president, operations support and engagement. 

Leonard, previously Motif's CTO, brings strong experience in driving R&D and commercialization, and will focus on accelerating Motif's go-to-market initiatives for its plant-based products.

Jim Vortherms, senior director of automation delivery, and Jerry Steenhoek, senior director of automation technology, join CRB's Food and Beverage group.

Allyson Park brings more than 25 years of strategic communications and government relations experience to the role.

Joe Guith brings extensive experience in global consumer and restaurant industries, supporting the brand’s next phase of growth as it expands into new international markets

Aaron Thomas accepts role as controller for PFI and Brad Eley is promoted to engineering manager for Grote Co.