Diaz joins the Jack in the Box Inc. board with more than three decades of experience in telecommunications and information technology. 

New CEO has vision for expansion of cold storage network, development of new logistics solutions.

Located in Montreal, Quebec, Northfork Bison operates one of Canada’s largest, federally approved, state-of-the-art bison meat processing plants.

Will Varner joins innovation-focused company bringing new advantages to poultry farmers.

Effective September 11, Foster Farms will increase the entry level wage rate for its Farmerville, Louisiana, processing facility TEAM members to $17.30 per hour from the current start rate of $12.70 per hour.

Waddell brings extensive experience in the areas of global development, sales, marketing, operations, and P&L management that will support the brand in its continued growth.

DS Smith has named Keith Tornes as managing director, paper, forestry, and recycling for North America.

Based in Australia, Christopher Downs currently serves as general manager for Crop & Food Science with the Department of Agriculture and Fisheries in Queensland.

Klokov will work with CuliNEX’s product development team providing flavor-first product innovation and development solutions, from innovation to commercialization, for food industry partners of all sizes.

Richard Lovelace has been named executive vice president of Stellar’s Commercial/Military Group, and Kurt Warzynski has been promoted to senior vice president of Stellar’s Food Group.