The 1,270-pound donation provides about 2,500–3,000 meals for people in need.

Smithfield Foods distributes 1,000 spiral-sliced hams to families and individuals in the Hampton Roads, Virginia, area.

Seaboard Foods donates approximately 17,500 servings of Prairie Fresh pork to northeast Oklahoma charities.

Iowa-based food company donates frozen, fully cooked turkey breast lobes to eight food bank organizations.

Perdue Farms donates no-antibiotics-ever chicken to the 27th annual Mayflower Marathon Food and Fund Drive.

Maryland companies join the Maryland Food Bank and other partners to deliver nutritious meals to 5,200 individuals and families struggling with food insecurity on the Eastern Shore of Maryland.

This donation to Harvesters will provide more than 130,000 servings of protein to help support more than 760 nonprofit agencies.

This donation will provide nearly 130,000 servings of protein to individuals facing food insecurity in 55 counties throughout Iowa.

Perdue Farms is donating 400,000 pounds of no-antibiotics-ever chicken to be shared with 10 Feeding America-affiliated food banks.

This round of donations is the equivalent of more than 21,000 meals.