Food industry veterans Bret Schultz, Judd Rosenberg rejoin forces at Cold Chain 3PL alongside cofounder Jamie Moriarty.

The company also announces that Paul Kenny has been appointed as Red Lobster's chairman of the board.

Previously serving as the company's chief people officer, Pavle Stojkovic brings diverse experience in the health and alternative protein space.

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.

Women’s Leadership Conference provides attendees with a slate of speakers to facilitate career growth and development among women leaders in the poultry and egg industry.

Webster will be hosting her first complimentary webinar on food safety Oct. 5, 2023.

CKE Restaurants appoints Jennifer Tate to the position of chief marketing officer and Mike Lenihan to chief financial officer.

Sean Leighton succeeds Christopher Downs, Ph.D, as the president of IFT.

Suzie Tsai will oversee guest experience and menu innovation, leverage technology to improve efficiencies, develop unique branding and growth strategies, and continue to strengthen Bonchon's positioning and overall presence.

Senior Vice President of Operations Steve Mellinger will retire on Sept. 1, 2023, with over 45 years in the meat industry.