In his role at CRB, Carl Williams will drive CRB’s safety strategy across all operational areas.

Appointment is effective July 25.

The American Association of Meat Processors' new president is Tom Eickman.

Randy Fisher will play a key role in overseeing and managing all culinary activities at Thermodyne.

Lars Petersen will be responsible for the plants in Denmark and U.S., procurement, and laboratories and help drive the company’s sustainability agenda.

Kevin McAdams has a proven track record of achieving profitable, sustainable growth and driving operational excellence for top-performing food and beverage companies.

David Coen directs CMS’s operations and ensures efficient, cost-effective procedures that maximize production capabilities and quality.

Michael Cothran will support and grow sales in the Southeast U.S. territory.

Going forward, Gwen Venable will be responsible for the association’s International Poultry Expo and the overall management of the International Production & Processing Expo.

Ken Boyer remains on the Seattle Fish Co. team where he trains and mentors other industry members as one of the only AFDO-certified instructors in Colorado.