Articles Tagged with ''contest''

The NFRA Penguin Pitch: Emerging Brand Contest is open to new or emerging food brands that are currently at retail and looking to disrupt their category.

The winning dish, French Sliders Brunch, pairs strawberries, bacon and yogurt cream cheese with a White Castle beef Slider.

Two-day retreat features an educational butchery demonstration, lamb cooking competition, ranch tour and more.

Creekstone Farms takes home the title of North America's Best Steak for its Ribeye Wet-Aged Steak.

Uncle Pig’s Barbecue Pit, Janky Leg BBQ and Ribdiculous Bar-B-Krewe make the Prairie Fresh Pit Crew Honor Roll.

Contest recognizes the Wenzel's Farm Bacon Cheddar-flavored meat stick in its new 2-ounce size.

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.

Contest encourages home cooks and creators to submit accessible recipes that are free of the top nine allergens.

Texas A&M University takes second place at the contest.

The submission period ends on March 12, and recipients will be announced in April alongside the release of their story and personalized Hunger Hero character.