Articles Tagged with ''Salmonella''

The USDA has granted A&B Ingredients approval for its CytoGuard as a Salmonella intervention agent in ground poultry products.

According to the Centers for Disease Control and Prevention (CDC) 2011 Estimates of Foodborne Illness in the U.S., the top five pathogens that contribute to domestically acquired foodborne illness are Norovirus, Salmonella (nontyphoidal), Clostridium perfringens, Campylobacter spp. and Staphylococcus aureus.

Schreiber Processing Corp., a Maspeth, N.Y. establishment, is recalling an undetermined amount of broiled chicken liver products that are linked to a cluster of Salmonellosis illnesses in New Jersey and New York,

The Food Safety Inspection Service has updated its notice related to Cargill’s ground turkey recall.

Clean-in-place and open-plant-cleaning systems still grapple with food safety, environmental issues, water costs and availability, and energy costs.

Two outbreaks of Salmonella that have sickened 92 people in 20 states have been traced back to a mail-order hatchery in Ohio.

The Wall Street Journal is reporting that the USDA knew about the presence of Salmonella in Cargill Meat Solutions’ Springdale, Ark., plant months before last week’s large recall of ground turkey products.

Public health officials have confirmed that the death of a California resident is tied to a nationwide Salmonella outbreak that has sickened 77 people since March.