Articles Tagged with ''plant based''

The company helps brands overcome sensory and shelf-life challenges as plant-based proteins go fresh vs. frozen.

This is the first expansion of the Raised & Rooted brand outside the U.S.

It’s a juicy time to be in the U.S. plant-based meat market.

Many an athlete has been saddled with the worrisome praise of having potential. It’s as though the experts are hedging their bets just in case there’s a star in the making, but they’re also telling us expectations aren’t that high.

Spanish plant-based meat brand launches a burger with 85% less saturated fat than beef thanks to an innovative fat analogue that transforms extra virgin olive oil into a solid fat.

Hydrosol’s unit for plant-based has become an autonomous company.

Incogmeato by MorningStar Farms collaborates with Disney on category-first product.

DuPont looks to enable the transformation of global eating habits, taking innovation beyond imitation with Danisco Planit.

Redefine Meat’s Alt-Steak products begin market testing with selected high-end chefs ahead of full market availability in 2021.

Plant-based meat alternatives, both refrigerated and frozen, have experienced robust growth throughout the pandemic.