Articles Tagged with ''donations''

Smithfield Foods delivers $10,000 and 30,500 pounds of protein to the Lumbee Regional Development Association.

Donated food items — loins, ribs and pork chops — provide over 140,000 servings of protein to Northwest Iowa community.

On July 3, 2024, Smokey Bones donates 15% of proceeds from restaurant purchases to the Robert Irvine Foundation.

Perdue donates $50,000 and 33,000 meals to support Iowa flood victims.

Funding from Perdue helps Diakonia purchase a new van to provide transportation for its residents.

Donation funds food education and access in New Jersey schools.

StarKist staff and volunteers distribute over 100,000 pounds of food and household essentials to five regional food pantries and nonprofits in the Dulles Corridor region.

Smithfield Foods supports SUN Bucks in North Carolina, a new program that provides food assistance to children and families during the summer.

USDA FSIS guidance aims to clarify existing requirements.

The donation, including bacon, sausage, smoked sausage, ham steaks, hot dogs and various sandwich meats, provides over 150,000 servings of protein to individuals at risk of hunger in Geary County, Kan.