For domestic chicken processors who used to have trouble finding a market for dark meat, the change is helping to boost prices and push the industry out of a long slump.

Tyson Foods, Inc. recently began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, Missouri.

GNP Company has launched its first-ever line of chicken sausages, brats and breakfast links under the Gold’n Plump brand.

In a blog that was published on Friday, April 13 on the Huffington Post, FSIS Administrator Alfred Almanza attempted to clarify some of the misconceptions behind the agency's proposed chicken inspection changes.

With 120 calories and 19 grams of protein per serving, new microwaveable Hillshire Farm Grilled Chicken Breast makes it easy to enjoy a satisfying, warm and balanced meal at work, at home, or on the go.

A recent study by vegetarian-advocate group Physicians Committee for Responsible Medicine claims that in a recent test of packaged raw chicken products bought at grocery stores across the country, 48 percent of the 120 packages contained E. coli bacteria.

O.K. Foods announced that it will add or return 182 jobs to its facilities in Fort Smith, Ark., and Heavener, Okla.

Applegate, which has made natural and organic hot dogs, bacon, sausages, deli meats, cheese and frozen products for more than 20 years, offers a new family-size package of its Applegate Naturals Chicken Nuggets.

This new flavor is made with Cajun seasoning and lean chicken meat and then naturally hardwood smoked for a deep, rich spicy flavor.

Dietz & Watson has developed a unique Chicken Parmigiana item for service delis that is the first of its kind.