Articles Tagged with ''restaurant industry''

The RPI - a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry - stood at 102.2 in March, up 0.3 percent from February.

Bolstered by positive same-store sales and traffic results and an optimistic outlook among restaurant operators, the National Restaurant Association's RPI remained above 100 for the fourth consecutive month in February.

34% of restaurant-goers say healthy food is an important factor in selecting a family restaurant.

The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 100.6 in November, up 0.6 percent from October.

Wingstop will celebrate its 500th restaurant – located in Brooklyn, N.Y.

Cchildren's nutrition and local sourcing will be the hottest trends on restaurant menus this coming year.

In 2012 five trends outlined by Mintel Menu Insights will shape how operators appeal to their customers with regional and imported menu options, double-sided menus, customization and time-intensive preparation methods.

Thousands of U.S. restaurants from coast to coast will serve Braveheart Black Angus Burgers from Performance Food Group (PFG) that are traceable.

Leading restaurants are expanding their protein selection on menus by offering more pork dishes.

Even with the current economic struggles, retailers and restaurant operators are finding growth opportunities.