Articles Tagged with ''restaurant industry''

Holiday meals still feature traditional proteins such as turkey and ham. But younger families also embrace smaller portions, deboned meats and convenience with pre-made meal kits or restaurant takeout.

This summer, the dairy industry was dealt a hard hand with animal rights groups releasing multiple videos taken by "undercover" animal-rights activists employed on farms in Indiana, Nebraska and Texas.

Farmers & Fishermen Purveyors gathers an All-Star team of talent to supply Atlanta's restaurateurs.

More than ever before, consumers are deciding the quality of their restaurant meal before even trying a bite of it. Many of their judgments are in place just by reading the menu.

Smith & Wollensky is bringing the classic steakhouse brand into London, opening June 2015, just off The Strand.