Illness caused by strains of Salmonella Heidelberg are associated with raw chicken products produced by Foster Farms at three facilities in California.
Representatives of Foster Farms, along with university faculty, students and community leaders, broke ground on the new Foster Farms Poultry Education and Research Facility.
Foster Farms has introduced the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers, with a full serving of whole grain, 47 percent less fat, further reduced sodium, higher fiber, zero trans fat and fewer calories, providing all the taste and quality of the original.
To meet the needs of kids, parents and school districts alike, Foster Farms introduces the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers.