Meyer Natural Angus updates website to improve shopping experience

Meyer Natural Angus, the leading producer of naturally-raised, premium beef products, has unveiled a new website featuring a revitalized design and better functionality. The new site, www.meyernaturalangus.com, has a clean, modern look and provides an easier way for consumers to find and buy their favorite Meyer Natural Angus products.

“Meyer is known for providing the best tasting and most tender, natural beef, and we wanted our website to reflect the high-quality of our products,” said Chris Anderson, marketing director, Meyer Natural Angus. “This new site has greatly improved functionality and easier readability that makes shopping for and learning about Meyer products a more rewarding experience.”

The new site starts with larger text and bolder images for enhanced readability. The site also has an improved navigation system that allows customers to shop by type of beef, product assortments or price, and can be reached via any page on the site. The new navigation also makes finding recipes developed by the chefs at Meyer as well as information on the company’s history and humane practices effortless.

Technical enhancements also greatly improve the user experience. A new four-step, guided checkout process prompts users to enter their shipping and billing information, add gift messages for their friends and family, and choose a shipping date. This enhanced interface allows customers to add multiple items and quantities into their cart, and a Recipient Selection option lets them place multiple orders to different recipients with just a few clicks. Customers receive confirmation emails throughout the process so they know their orders have been successfully placed, shipped and received.

Professional chefs and restaurants across the country choose Meyer Natural Angus’ USDA Choice and Prime cuts of beef for their rich flavor profile and the fact that they are raised naturally and humanely. Meyer Natural Angus follows the strict standards of the Meyer Humanely Handled Program and has been recognized by culinary professionals across the U.S. for superior quality. To learn more, visit www.meyernaturalangus.com.

Source: Meyer Natural Angus

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!