Food Safety The FSMA and the meat industry May 23, 2012 Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options. To download the podcast, please click here. KEYWORDS: FSMA meat processors PMMI Share This Story You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.
