Dietz & Watson has developed a unique Chicken Parmigiana item for service delis that is the first of its kind. It is made from fresh, extra-lean chicken breast coated and cooked in corn flour crumbs with aged parmesan cheese and Italian seasonings, and topped with a tangy marinara sauce. “When we developed this new item, we wanted it to taste just like the Chicken Parmigiana you make from scratch, and using fresh, whole chicken breasts, natural Italian spices, real aged Parmesan cheese and a wonderful corn flour crumb coating, we couldn’t go wrong,” said Ruth Dietz Eni, chairman of the company. “After we perfected the product, the next step was coming up with some great, easy to prepare recipes, and we came up with some real winners.”www.DietzAndWatson.comDietz & Watson introduces chicken parmigiana deli product
Dietz & Watson has developed a unique Chicken Parmigiana item for service delis that is the first of its kind. It is made from fresh, extra-lean chicken breast coated and cooked in corn flour crumbs with aged parmesan cheese and Italian seasonings, and topped with a tangy marinara sauce. “When we developed this new item, we wanted it to taste just like the Chicken Parmigiana you make from scratch, and using fresh, whole chicken breasts, natural Italian spices, real aged Parmesan cheese and a wonderful corn flour crumb coating, we couldn’t go wrong,” said Ruth Dietz Eni, chairman of the company. “After we perfected the product, the next step was coming up with some great, easy to prepare recipes, and we came up with some real winners.”www.DietzAndWatson.comLooking for a reprint of this article?
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