| March 2004 EDITOR'S JOURNAL
Technology Spotlight - On the 'Rite' Track FOOD SAFETY UPDATE/2004 - Uncle Sam Battles BSE USDA used the December 2003 BSE discovery to reform how it tests for the disease, classifies risk material, and stuns cattle. FOOD-SAFETY SUCCESS STRATEGIES - All in a Day's Work Food-safety combatants are ever challenging meat and poultry processors to maintain an aggressive offense. - Tracking Solutions Animal identification and traceback capabilities proliferate, as the establishment of a national animal identification system moves to the government’s front burner. - Open to Ozone Ozone and UV technologies shed new light on pathogen intervention. - Antimicrobial Action Potent food-surface treatments that reduce levels of pathogenic bacteria enhance meat and poultry processors’ food-safety and quality programs. - Rapid Testing Ground Fast and accurate testing and analyzing of products take the guesswork out of meat and poultry processing. LUBRICANT REPORT - Lubrication Evolution on Fast-forward Food-grade lubricants play a more important role as meat and poultry processors keep increasing productivity while demanding enhanced food safety. - Associations A comprehensive listing of the major trade groups and associations serving meat, poultry, and prepared foods processors, complete with contact information. INDEX - The Product Guide- The Supplier Guide - Classifieds Advertiser's Index |
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