Meat and Poultry Industry NewsMeat and Poultry ProcessingIndependent Processor Chicago Meat Collective shares butchery insights The Chicago Meat Collective is a resource for home cooks learning to source and butcher whole animals. By Industry News October 31, 2024 McCullough Kelly-Willis, founder of the Chicago Meat Collective, discusses whole animal butchery and whole carcass utilization. KEYWORDS: butchery education interview video Share This Story You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.
The National Provisioner Podcast Episode 155: Circana's Chris Dubois shares insights on the outlook for seafoodSee More