Graduate students awarded W.D. Farr Scholarship Pair of students each will receive $15,000. Industry News January 27, 2025 No Comments The scholarship recipients will be recognized during CattleCon 2025 in San Antonio.Read More
Oregon community college designs Master Butcher Certificate Program Program offers comprehensive instruction in humane animal slaughter, carcass dressing, muscle identification, and the quality butchery of key livestock species. Industry News January 13, 2025 No Comments Oregon State University and Northwest Meat Processors Association collaborate with Blue Mountain Community College on butchery program.Read More
Minnesota honors college meat cutting program Program blends online instruction with practical learning. Industry News January 2, 2025 No Comments Minnesota House resolution commends Ridgewater College and its award-winning Meat Cutting program.Read More
IPPE 2025 offers services, programs for international attendees IPPE partners with US Department of Commerce as part of the International Buyer Program. Industry News January 2, 2025 No Comments Individuals from outside the US make up 29% of IPPE attendees.Read More
IPPE hosts 90 TechTalks presentations Topics include food safety, artificial intelligence, animal welfare, sustainability and feed production, among others. Industry News December 31, 2024 No Comments Attendees can explore free 20-minute technical presentations each day at IPPE.Read More
University offers meat snack educational course for processors Processors from every level of experience can benefit from this program. Industry News December 23, 2024 No Comments University of Wisconsin-Madison announces its upcoming Meat Snacks Short Course, set for Feb. 25-27, 2025.Read More
AFIA brings back Feed Education Program at IPPE AFIA Feed Education Program is set for Jan. 29, 2025, from 8–10 a.m. Eastern in Room A412. Industry News December 19, 2024 No Comments American Feed Industry Association hosts free Feed Education Program at the 2025 International Production & Processing Expo.Read More
Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal Deadline for interested educators to apply is Nov. 22, 2024. Industry News November 5, 2024 No Comments NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.Read More
Chicago Meat Collective shares butchery insights The Chicago Meat Collective is a resource for home cooks learning to source and butcher whole animals. Industry News October 31, 2024 No Comments Community resource offers hands-on classes to consumers in whole-animal butchery, cookery, and charcuterie.Read More
AFIA education program focuses on APHIS inspections, trade coordination Program provides direct networking opportunities with APHIS headquarters negotiators and field office staff. Industry News October 25, 2024 No Comments One-day program offers industry professionals insights into APHIS’s operations.Read More