Panera launches croissant breakfast sandwiches

Croissant sandwiches include bacon, sausage and egg varieties.

Courtesy of Panera Bread

Panera is unveiling a few all-new croissant breakfast sandwiches. For customers looking for a new twist on Panera breakfast sandwiches, the brand is introducing three new options, all served on a croissant:

Croissant Bacon, Egg & Cheese: Applewood smoked bacon, scrambled egg and melted aged white cheddar
Croissant Sausage, Egg & Cheese: Savory sausage, scrambled egg and melted aged white cheddar
Croissant Egg & Cheese: Scrambled egg and melted aged white cheddar

"We are continuing to transform our menu in line with guest preferences and are excited to offer even more delicious reasons to visit Panera. We are thrilled to bring these new croissant sandwiches to our breakfast menus nationwide, along with an expanded selection of delicious bakery treats," said Alicia Mowder, SVP of product strategy & insights, Panera Bread. "Our guests visit Panera for the sweet, the spicy and even the 'swicy', and our goal is to provide a wider range of options, flavors, and variety to satisfy any craving."

In April 2024, Panera began its largest menu transformation ever, and throughout the year, the brand has refocused on innovating and enhancing core Panera items while giving customers the right combination of taste, quality and value. Filled with new and enhanced menu items, including newly launched Spicy Fiesta Chicken Sandwich and sweet and savory breakfast options, Panera's New Era menu aims to offer guests better value through enhanced portions and lower price points.

Source: Panera Bread

This article was originally posted on www.snackandbakery.com.

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!