Patagonia Provisions has launched tinned sardines, available in three flavors: Coconut Curry, Extra Virgin Olive Oil and (coming soon) Tomato Sauce with capers and olives.
Patagonia Provisions Sardines in Coconut Curry Sauce are hand-packed in a coconut curry sauce with real organic vegetables.
![Patagonia Provisions Sardines in Coconut Curry Sauce](https://www.provisioneronline.com/ext/resources/2024/07/19/Patagonia-Provisions-Coconut-Curry-Sardines_Open-Tin.jpg?1721400690)
The Sardines in Extra Virgin Olive Oil have just a touch of salt, so the meaty texture and mild flavor of the fish shine through.
And coming soon: Patagonia Provisions Sardines in Tomato Sauce. Inspired by puttanesca, a classic tomato sauce from Naples, these sardines are packed in a savory red sauce with capers, onions, olives and garlic.
Patagonia Provisions sources its sardines from well-managed populations in the Bay of Biscay off Northern Spain with fishing practices that reduce bycatch and prevent overharvest.
Patagonia Provisions’ tinned sardines are available online at $8 per 4.2-ounce tin and in select grocery stores.
Source: Patagonia Provisions