Registration open for 2024 NFRA Convention

This year’s NFRA Convention takes place at the Gaylord National Harbor in National Harbor, Md., Oct. 5–8.

Courtesy National Frozen & Refrigerated Foods Association

The National Frozen & Refrigerated Foods Association has opened registration for this year’s NFRA Convention, taking place at the Gaylord National Harbor in National Harbor, Md., Oct. 5–8. More than 1,500 anticipated attendees will conduct more than 5,000 business meetings over the course of three days, efficiently maximizing time spent at the convention.

Of particular interest:

Registration open: Top attendees from all segments of the frozen and refrigerated industry are invited to register for the convention, bringing everyone together under one roof to conduct business.
Business meetings and networking events: The NFRA Convention offers a dedicated platform for facilitated business meetings, driving connections and industry collaboration. It’s possible to hold dozens of face-to-face meetings in just a few days, saving everyone time spent away from the office throughout the year and money in additional travel costs.
Product showcasing: Attendees can look forward to the Sunday evening opening Taste of Excellence reception, where over 50 emerging brands and manufacturers will showcase their latest product innovations. Café NFRA will be open Sunday – Tuesday, offering attendees an informal meeting space with the chance to taste samples and refreshments. NFRA’s grand prize winner of the inaugural Penguin Pitch contest will be featured in the Café this year.
Guest speakers: Monday will kick off with an engaging breakfast presentation by Chef Edward Lee, winner of Food Network’s "Iron Chef America," culinary director of Succotash and winner of James Beard Award for Best Food Writing in "The Mind of a Chef." Tuesday morning will feature an industry outlook, customized and presented by Numerator.
Frozen Food Hall of Fame: During the Monday luncheon, NFRA will induct new members into the Frozen Food Hall of Fame, honoring individuals who have made significant contributions to the frozen industry.
Golden Penguin Awards: Celebrating marketing and merchandising excellence, the Golden Penguin Awards recognize outstanding achievements in promoting frozen and refrigerated foods and will be showcased during the Tuesday luncheon.
New venue: The Gaylord National Harbor, minutes from the nation’s capital, will serve as the backdrop for this year’s event, offering proximity to 160 stores, over 40 restaurants and attractions.

For registration and more information, visit NFRAConvention.org.

Source: National Frozen & Refrigerated Foods Association

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!