Frozen food industry honors William Kitchens, retired partner at Arnall Golden Gregory LLP and former general counsel of NFRA, and Skip Shaw, retired president and CEO of NFRA.

More than 1,500 anticipated attendees conduct more than 5,000 business meetings over the course of three days.

Parents find frozen food to be an especially valuable tool for navigating both meal planning and rising grocery costs.

The NFRA Penguin Pitch: Emerging Brand Contest is open to new or emerging food brands that are currently at retail and looking to disrupt their category.

Tricia Greyshock receives a promotion from her previous role as executive vice president and COO at NFRA.

The 2023 NFRA Convention is scheduled to take place at the Marriot Marquis & Marina in San Diego.

March Frozen Food Month spotlights affordable frozen options and quick meal preparations for families on the go.

The Golden Penguin Awards provide an opportunity for companies from any segment of the industry to be nationally recognized for excellence in merchandising and marketing frozen foods.

NFRA announces its association officers and members of the board of directors for 2022-2023.

Attendees can discover new products, connect with business partners, and grow their business.