McCormick For Chefs adds new seasonings to foodservice portfolio

McCormick For Chefs introduces four new seasoning blends.

Fiery Habanero and Roasted Garlic Bourbon Chicken Wings

Courtesy McCormick For Chefs

McCormick For Chefs is adding four new seasoning blends to its foodservice portfolio – including a spice blend featuring tamarind, named Flavor of the Year in the McCormick Flavor Forecast 24th edition. These premixed seasonings build on McCormick’s existing line of on-trend, high-quality, potent flavors that help chefs and operators save on labor and deliver consistent flavors to menu items.

The new flavors include McCormick Culinary Tamarind & Pasilla Chile Seasoning, Cholula Chili Lime Seasoning, and two offerings from Grill Mates: Cracked Black Pepper & Garlic with Sea Salt and Fiery Habanero with Roasted Garlic.

Product name	Description	Size	UPC
Tamarind & Pasilla Chile Seasoning	This tangy, Mexican-inspired seasoning pairs the 2024 Flavor of the Year with the mild heat of pasilla chiles and savory notes of paprika, coriander and onion.	6/23.15oz	901734667
Cholula Chili Lime Seasoning	Featuring arbol and piquin peppers and a zesty lime flavor, this seasoning combines citrus with an approachable heat.	6/26oz	901730427
Grill Mates Cracked Black Pepper & Garlic with Sea Salt	This premium, multipurpose seasoning is a kitchen staple features coarse particulates to help bring out flavor.	6/27.52oz	140012788
Grill Mates Fiery Habanero with Roasted Garlic	This seasoning features a blend of hot habanero peppers and roasted garlic.	6/24.87oz	140012789

Operators can learn more about these products here, and can purchase here or by contacting their McCormick Sales Representative.

Source: McCormick For Chefs

You must login or register in order to post a comment.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!