Brooklyn Cured is expanding into the convenience and snacking sector with premium pairings and flavored cheeses. The company is launching four new snack packs SKUs that include top-selling beef charcuterie items paired with unique cheese flavors, making these items some of the only pork-free products in the category.
The company will show samples of the new items for first time at the Winter Fancy Food Show Jan. 21 -23 in Las Vegas at booth No. 758.
Brooklyn Cured’s four new Snack Pack SKUs are:
- Smoked Beef Salami & Gouda: New York City deli style smoked beef salami paired with a creamy gouda
- Tuscan Red Wine Beef Salami & Rosemary Gouda: Red wine beef salami paired with an aromatic rosemary gouda
- Bresaola & Gouda: Air dried beef prosciutto paired with creamy gouda
- Bresaola & Truffle Gouda: Air dried beef prosciutto paired with a luxurious truffle gouda
With a selection of Brooklyn Cured’s award-winning beef charcuterie and flavorful, aromatic cheeses, these new products offer a convenient, protein-packed snack with a premium twist.
“Our goal is to diversify consumers' options in the premium snacking category,” Brooklyn Cured founder, Scott Bridi said. “We are confident that our bold packaging and unique flavor profiles will stand out to consumers on store shelves and incrementally increase sales for retailers nationwide.”
The new Snack Packs are available to ship to stores in March. Suggested retail price for Brooklyn Cured Snack Packs is $6.99-$7.99 with a case pack of 12, and a 120-day shelf life.
Source: Brooklyn Cured
