The National Institute for Animal Agriculture hosted a webinar on July 21 with industry professionals and stakeholders to provide resources communicating about the use of mRNA technology in animal agriculture.
Misinformation has been shared on social media claiming humans can become vaccinated against COVID-19 by consuming animal protein from livestock treated with mRNA vaccines. The emerging issue was presented at NIAA’s Annual Conference in April 2023 during the Animal Health Emergency Management Council meeting. To compound the misinformation, mRNA vaccines have recently been the target of some state legislative bills.
NIAA quickly assembled a working group of experts from across animal agriculture to develop communication support materials regarding the use of mRNA technology in animal agriculture. Working group leaders include:
- American Association of Swine Veterinarians
- American Farm Bureau Federation
- American Veterinary Medical Association
- Animal Agriculture Alliance
- Livestock Marketing Association
- Merck Animal Health
- Missouri Farm Bureau
- National Institute for Animal Agriculture
- National Pork Board
- National Pork Producers Council
- North American Meat Institute
- Zoetis
The webinar hosted nearly 100 interested stakeholders and presented an information brief and infographic that is now available for animal agriculture stakeholders to use.
“NIAA works to serve animal agriculture stakeholders by convening leaders across the supply chain and connecting them with resources,” said J.J. Jones, NIAA executive director. “With this latest emerging issue, it’s important to know the facts about a complex topic and then communicate it simply and clearly. Our leaders are hopeful our animal agriculture stakeholders find this resource valuable.”
To access the mRNA information brief and infographic, visit the resources page at the NIAA website. To learn more about becoming more involved in NIAA through membership or partnership, contact NIAA’s executive director J.J. Jones at JJ.Jones@AnimalAgriculture.org.
Source: National Institute for Animal Agriculture
