This spring, premium meat brand Niman Ranch is debuting its Iberian Duroc Pork, with several of south Florida’s top restaurants being among the first in the country to serve the exclusive offering. Combining animal care protocols with famed genetics sourced from the Iberian Peninsula, the Iberian Duroc Pork further elevates Niman Ranch’s quality offerings and boasts robust marbling and a rich rosy color.
To launch its Iberian Duroc Pork line, Niman Ranch has partnered with four leading chefs in South Florida to offer the very first tastes of the new delicacy at their award-winning restaurants. Guests can be the first to try Niman Ranch’s Iberian Duroc Pork in various dishes at the following Michelin and James Beard Foundation-recognized culinary destinations:
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