Trade show draws a record of more than 2,300 industry stakeholders.

New sandwiches includes an all-white-meat breast fillet marinated in Krispy Krunchy's mild Cajun spices.

First seasonal menu for the year features items inspired by regional foodie hot spots like Brooklyn, New York and Mexico City.

The new Bacon Avocado Melt features applewood smoked bacon, fresh avocado, smoked gouda, everything bagel seasoning blend and chipotle aioli on toasted sourdough.

East Coast Tuna Candy introduces Pineapple and Pineapple Habanero seafood snack options.

Starting Jan. 11, Taco Bell is unveiling a revitalized Cravings Value Menu featuring a total of 10 menu items.

New sandwich features lettuce, tomatoes, caramelized onions and horseradish mayo in addition to a larger portion of Blimpie's premium roast beef.

On Jan. 30 at 2:30 p.m. in the Discovery Zone, IPPE awards three exhibitors with New Product Showcase 'Best of the Best' plaques in three categories: animal food, processing and live production.

Chicken Rice Bowls blend Bojangles Dirty Rice with slow-cooked Cajun Pintos and shredded Monterey Jack and cheddar cheeses.

Taco Bell at Home's new Cravings Kits feature proprietary Taco Bell restaurant ingredients, seasonings and sauces.