Nestlé’s new plant-based dining program

Effort aims to fill demand in college and university feeding programs.

THE NATIONAL PROVISIONER PODCAST

Episode 152: Vice President of Marketing at Nestlé Professional, Fleur Veldhoven, discusses Nestlé’s new plant-based dining program

Fleur Veldhoven, vice president of marketing at Nestlé Professional, chats with The National Provisioner about Nestlé’s new partnership and the launch of its plant-based dining program for colleges and universities.

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Look for The National Provisioner's Plant-Based Foods Report in our upcoming April eMagazine.

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