Motif FoodWorks, a Boston-based food technology company, is announcing the company will be expanding their ingredient development and innovation business by offering their fermentation and bioprocessing services to customers. This added offering comes as the company celebrates the grand opening of their second facility, a 65,000-square-foot market development and research center dubbed "Motif's Plant Base," which will house the company's fermentation, ingredient and finished-product production.
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