food technology | The National Provisioner

Items Tagged with 'food technology'

ARTICLES

World's first fully autonomous restaurant opening in California

Cali Group, Miso Robotics and PopID are introducing CaliExpress by Flippy.

Industry News

December 6, 2023

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CaliExpress by Flippy features autonomous ordering and cooking.

MycoTechnology appoints new CEO

Co-founder and former CEO Alan Hahn takes on role of executive chairman.

Industry News

November 27, 2023

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Michael Leonard takes on CEO role at MycoTechnology.

Benson Hill chief transformation officer Kim Hurst

Benson Hill appoints chief transformation officer to drive company evolution

Kim Hurst brings extensive strategic, financial, operational, and supply chain expertise in both the CPG and agribusiness sectors.

Industry News

August 10, 2023

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Kim Hurst will lead cross-functional projects to drive efficiencies in the business, direct companywide resourcing, and develop operational strategies for achieving the company’s financial objectives.

Cargill and Cubiq Foods collaborate on novel fat technology for plant-based foods

Industry News

March 2, 2023

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With this strategic partnership, Cargill will now have access to Cubiq's innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.

SuperGround food tech brings innovation to fish products

SuperGround Founder and Chief Inventor Santtu Vekkeli shares company and product insights.

Sammy Bredar

February 22, 2023

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Companies can utilize SuperGround's technology to use more of a fish.

Fish balls made with SuperGround fish mass

SuperGround's food technology can bring up to 60% more food out of fish hard tissues

Depending on the fish species, around 20–60% of its net weight could not previously be used as food.

Industry News

February 17, 2023

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SuperGround’s food production technology and solution is available to fish product companies worldwide.

Motif’s Plant Base facility located in Northborough, Massachusetts

Motif FoodWorks adds bioprocessing services to their menu

The company also celebrates the grand opening of their new market research development center, Motif's Plant Base.

Industry News

February 9, 2023

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The company is currently offering their services at bench-scale, while planning to build out pilot-scale capabilities in the future.

Accomplished intellectual property adviser joins food technology company Aseptia

Industry News

May 2, 2016

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John A. Hudson moves into role of Executive Vice President and Chief IP Officer

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'food technology'

ARTICLES

World's first fully autonomous restaurant opening in California

MycoTechnology appoints new CEO

Benson Hill appoints chief transformation officer to drive company evolution

Cargill and Cubiq Foods collaborate on novel fat technology for plant-based foods

SuperGround food tech brings innovation to fish products

SuperGround's food technology can bring up to 60% more food out of fish hard tissues

Motif FoodWorks adds bioprocessing services to their menu

Accomplished intellectual property adviser joins food technology company Aseptia

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