Diestel Family Ranch’s Pasture-Raised Whole Turkey has won Good Housekeeping’s 2021 Sustainable Innovation Awards in the smarter, healthier food and kitchen category. A key part of the fourth-generation family farm’s regenerative agricultural practices, these birds are raised with the freedom to forage on Diestel’s holistic farm and feature tender, juicy, full-bodied flavor.
“We believe that it’s not enough to protect the earth, we have to restore it,” shared Heidi Diestel, fourth-generation turkey farmer at the Diestel Family Ranch. “Our goal is ecological stability on our farms, and it means so much to us that the judges at Good Housekeeping appreciate our efforts to reduce waste, reclaim water, and help to rebuild topsoil that has been lost over the last 70 years in the United States.”
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