Hickory Nut Gap annual farmer meeting accelerates drive toward regenerative agriculture

On a sunny Friday in late July, Hickory Nut Gap gathered cattle and hog farmers from its growing network of producers along with industry experts and customers to plan for the upcoming year. The day-long discussion included conversations about grazing management for grass-fed beef and pasture raised pork, sustainable farming practices, customer feedback sessions, and advancements in regenerative agriculture.

Critical to the continued expansion of Hickory Nut Gap Meats’ regenerative farming practices was CEO Jamie Ager’s powerful presentation about what he calls “The Possible Burger.” Ager believes that healthy and distinctly flavorful beef and pork can co-exist in a world where animals are treated humanely and rural farming communities grow stronger. Where the soil improves with each season, and where the environment actually becomes more resilient by raising livestock on healthy pasture.