Hickory Nut Gap expands its line of retail-packaged 100% grass-fed, regeneratively raised ground beef products.

Product features a new processor, recipe, and retail and foodservice packaging.

Vital Blend product combines grass-fed beef and organ meats.

The new blend is a unique way for families to receive the health benefits of liver and heart, which are packed with essential vitamins and minerals, including iron, vitamin A, vitamin C and other nutrients.

Approval validates Hickory Nut Gap Farms’ 20-year journey to improve soil health and reduce carbon emissions.

The city of Asheville, N.C., is a place where culinary creativity runs wild. Much of that is in the form of alcohol – there may be more craft breweries per capita in Asheville than any other city. 

The 100-year-old farm gathered with farmers and industry speakers to pave the way for a future of regenerative farming.