Gordon Ramsay, British chef, restauranteur, television personality, and writer, visited Hickory Nut Gap Farm last fall to film an episode of his hit TV show, “Gordon Ramsay: Uncharted,” set to air on July 4, 2021, on National Geographic Television. On the grounds of Hickory Nut Gap Farm, Chef Ramsay met up with Matt Helms from Asheville’s very own Chop Shop Butchery (one of Hickory Nut Gap’s retail partners) as he showed Chef Ramsay how to make livermush — a true Appalachian staple featuring Hickory Nut Gap pasture raised pork.
Chef Ramsay also paid a visit to the Hickory Nut Gap Heritage Breed hogs and learned about the remarkable difference in taste that comes from Hickory Nut Gap’s pasture raised pigs.
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