At this year's Process Expo, Andy Hanacek, editor-in-chief of The National Provisioner, spoke with the newest CEO of the American Meat Science Association, Collette Kaster. Kaster discussed what to expect from the group moving forward and her thoughts on where the meat and poultry industry can go with AMSA's science backing it.
Q&A with Collette Kaster, CEO, American Meat Science Association
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