Denver Processing LLC, a Denver, Colo. establishment, is recalling approximately 13,865 pounds of raw pork and beef products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The raw pork and beef items were produced on April 9, 2019. The following products are subject to recall:

  • Varying catch weight plastic wrapped trays containing “Pork Sirloin Boneless Chop” with “Sell By 04.18.19,” lot code 099, case code 60047, and all time stamps after 14:30.
  • Varying catch weight plastic wrapped trays containing “Pork Boneless Loin Top Loin Roast” with “Sell By 04.18.19,” lot code 099, case code 60105, and all time stamps after 14:30.
  • Varying catch weight plastic wrapped trays containing “Diced Pork Super Value Pack” with “Sell By 04.18.19,” lot code 099, case code 06385, and all time stamps after 14:30.
  • Varying catch weight plastic wrapped trays containing “Pork Loin Boneless Chop” with “Sell By 04.18.19,” lot code 099, case code 60063, and all time stamps after 14:30.
  • Varying catch weight plastic wrapped trays containing “Pork Loin Boneless Chops Family Pack” with “Sell By 04.18.19,” lot code 099, case code 19498, and all time stamps after 14:30.
  • Varying catch weight plastic wrapped trays containing “U.S.D.A. Choice Beef Chuck Pot Roast Boneless” with sell by date “0418,” lot code 099, case code 69481, and all time stamps after 14:30.
  • Varying catch weight plastic wrapped trays containing “U.S.D.A. Choice Beef Top Round London Broil” with sell by date “0418,” lot code 099, case code 69479, and all time stamps after 14:30.

The products subject to recall bear establishment number “EST. 6250” within the USDA mark of inspection on the case label and directly outside of the USDA mark of inspection on the product label. These items were shipped to retail locations in Colorado, Kansas, New Mexico, Utah, and Wyoming.

The problem was discovered on April 10, 2019, when FSIS Inspection Program Personnel (IPP) were notified that the firm had produced after their approved hours of operation. There have been no confirmed reports of adverse reactions due to consumption of these products.

Source: FSIS