Diestel Family Ranch launches fresh ground turkey products

Diestel Family Ranch, sustainably raising turkeys for 70 years, is expanding its fresh meat offerings to include new ground turkey breast, ground turkey, and quarter pound turkey burgers. Crafted using only butcher-quality, whole-muscle cuts (this is ground turkey, that’s it!), the new products come available in certified organic and no antibiotics ever (NAE) varieties and deliver clean, delicious, authentic turkey flavor and a premium texture that customers notice and appreciate. Check out the lineup at Natural Products Expo West, booth #1448.

Conveniently packaged in a recyclable tray covered with clear BPA free plastic wrap to showcase freshness and enhance shelf life, the thoughtfully raised turkey is 100% vegetarian fed, Non-GMO Project Verified, Where Food Comes From certified, and completely free of antibiotics, artificial ingredients, preservatives and gluten. Here’s how the offerings break down:

Ground Turkey Breast, 99% lean white meat, 1% fat
Ground Turkey, 94% lean dark meat, 6% fat
Quarter Pound Turkey Burgers, 94% lean dark meat, 6% fat

Diestel’s fresh ground turkey products are available to retailers nationwide for an SRP of $6.99 for the NAE turkey breast, $5.99 for the NAE ground turkey, $2.99 for the NAE ground turkey burgers, $8.99 for the organic turkey breast, $7.99 for the organic ground turkey, and $3.99 for the organic ground turkey burgers. The ground turkey is sold in 1lb trays and the burgers are sold in .5lb trays; each case includes eight packs.

Source: Diestel Family Ranch

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!