The USDA’s Food Safety and Inspection Service (FSIS) has issued four separate recalls of meat products, due to the presence of potentially adulterated ingredients. Three of the products contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, and one recall involves tomatillos that may be contaminated as well. The agency also issued a recall for 217 pounds of salad products yesterday for a corn ingredient.
The recalls issued today are as follows:
GHSE, LLC, a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with meat products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.
The ready-to-eat salads with steak were produced from Oct. 11, 2018 through Oct. 14, 2018. The following products are subject to recall:
• 15.25-oz. clear plastic clamshell packages containing “Marketside FIESTA SALAD WITH STEAK” and use by date from 10/17/2018 through 10/20/2018.
The products subject to recall bear establishment number “EST. 45781” inside the USDA mark of inspection. These items were shipped to retail locations in Florida, Georgia, and South Carolina.
Taylor Farms Northwest LLC, a Kent, Wash. establishment, is recalling approximately 276 pounds of ready-to-eat (RTE) pork carnitas bowl products that contain tomatillos that may be adulterated with Salmonella and Listeria monocytogenes.
The RTE pork carnitas bowls were produced between O¬ct. 10-14, 2018. The following products are subject to recall: 11-oz. clear plastic wrapped bowls of “PORK CARNITAS BOWL” packages with a sell by dates of 10/15/18 through 10/19/18.
The products subject to recall bear establishment number “EST. 34834” inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington.
Mary’s Harvest Fresh Foods Inc., a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.
The ready-to-eat salad and wrap products were produced from Oct. 5 through Oct. 13. The following products are subject to recall:
• 7-oz. clear plastic wrapped packages containing “MARY’S HARVEST Southwest Chicken Wrap w/ Rib Meat” and “Use By” dates from 10/15/18 through 10/23/18.
• 11-oz. clear plastic clamshell packages containing “TRADER JOSE’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN” and “BEST BY” dates from 10/15/18 through 10/19/18.
The products subject to recall bear establishment number “P-39928” or “40310-M” inside the USDA mark of inspection. These items were shipped to retail locations in Idaho, Oregon, and Washington.
GH Foods CA, LLC, a Sacramento, Calif. establishment, is recalling approximately 940 pounds of ready-to-eat salad with chicken products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.
The ready-to-eat salads with chicken were produced on various dates from Oct. 9, 2018 through Oct. 13, 2018. The following products are subject to recall:
• 9.75-oz. clear plastic clamshell packages containing “Santa Fe Style Salad with Chicken” and Best If Sold By dates from 10/17/18 to 10/18/18.
• 10-oz. clear plastic clamshell packages containing “365 BY WHOLE FOODS MARKET BBQ STYLE CHOPPED SALAD WITH CHICKEN" and Best If Sold By dates from 10/17/18 to 10/20/18.
• 6-lbs. bagged kit containing “BBQ Style Salad Kit with White Chicken" and Use By dates from 10/17/18 to 10/22/18.
• 8-oz. clear plastic clamshell packages containing “365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD" and Best If Sold By dates from 10/17/18 to 10/20/18.
The products subject to recall bear establishment number “EST. P-39994” inside the USDA mark of inspection. These items were shipped to retail locations in California.
Source: FSIS
